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About Keralite Foods LLP,
The vinegar manufacturing unit is functioning near Chirayinkil in Thiruvananthapuram district. The unit aims at producing value added coconut products. As of now, we are producing coconut water based natural vinegar (Trademarked "CocoVinegar").
The Coconut Development Board and Small Farmers' Agri-Business Consortium are providing the necessary support for this project. CocoVinegar is marketed in pet bottles with attractive shrink labels. The net contents per bottle is 480ml. Also, we sell bulk in barrels of 50 and 200 litres.
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So what exactly is vinegar? It gets its name from the French word vin aigre, meaning sour wine, which is an explanation of the original process. Wine becomes sour and turns to vinegar. Nowadays, vinegar is made from a great many other products too, like coconut water. Aside from the spark it adds to each dish, vinegar has several other trade secrets up its sleeve. Coconut vinegar, made from fermented coconut water, is used extensively in Southeast Asian cuisine (particularly in the Philippines) as well as in some cuisines of India.
CocoVinegar has a sizeable shelf-life which is perfect for the experimental cook. Most batches will store for about two years in a cool, dark place. Once opened, use within three to six months. So pick up a few bottles of CocoVinegar on your grocery run, and get cooking!
4 - 5 %
Brewed Vinegar made from
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